Menu Spring 2016

Menu Spring 2016

Minimum 48 hour notice for all orders.

$50.00 minimum order, delivery/shipping is available for select items. Contact us for detail. We use natural and organic ingredients, no artificial ingredients or preservatives.

Gourmet Cupcakes: Minimum 1 dozen per flavor. $30.00 per dozen

  • French Toast Cupcakes w/Maple/Bacon Frosting
  • Tiramisu
  • Chocolate w/Bourbon Frosting
  • Lemon w/Lavender Frosting
  • Carrot Cake w/Cream Cheese Frosting

Entree for Four:

  • Homemade Cheese Ravioli /Ciesco’s Marinara Sauce $60.00
  • Wild Caught Salmon w/Warm Lentil Salad $80.00
  • Quart Turkey Chili $20.00
  • Chicken Shallot/Garlic w/Brown Rice Pilaf $60.00
  • Lobster Rolls w/Ginger Cole Slaw $90.00
  • 4 Flatbread w/Pear/Goat Cheese/Caramelized Onion $40.00
  • Eggplant Parmigana w/Quinoa Pasta $50.00
  • Homemade Gnocchi Au Gratin w/Asparagus $50.00

Shortbread Cookies: Minimum 3 dozen per flavor, $15.00 (3 dozen)

  • Watermelon/Basil
  • Orange/Rosemary
  • Lavender
  • Raspberry/w/White Chocolate
  • Ginger

Linzer Cookies: Minimum 2 dozen per flavor, $20.00 (2 dozen)

  • Raspberry
  • Dark Cherry
  • Strawberry
  • Apricot
  • Nutella

Eclairs: Minimum 1 dozen, $24.00 (1 dozen)

  • Chocolate Filling
  • Custard Filling

Breakfast Cake: Cake $20.00 each. Choice of:

  • Apple
  • Blueberry

Quiche: Quiche $25.00 each. Choice of:

  • Spinach/Gruyere
  • Caprese
  • Pancetta/Cheese

French Toast Casserole: Serves 8, cost $50.00.

Italian Anise Cookies or Italian Lemon Cookies: Minimum 4 Dozen $25.00

 

PHONE NUMBER : 1-860-248-0563